Enjoy our delicious dark chocolate as a fondue!

Microwave: Remove the lid from the fondue pot. Heat in 15 to 30-second intervals, stirring between each interval, until the chocolate is melted.

Bain-marie: Remove the lid from the fondue pot. Place the fondue pot in an empty saucepan. Fill the saucepan with water until the level reaches a maximum of 3/4 the height of the fondue pot. Heat the water until it gently simmers, without reaching a boil, taking great care that water does not enter the chocolate. Stir regularly until the chocolate is well melted and smooth.