Taste the meeting of Allo Simonne and La Pincée. A combination of unique ingredients such as cocoa nibs united with a blend of five fine peppers and fermented chili pulp. A creative collaboration between two local businesses that share their passion for good things done well.

A bold, generous spice blend, ideal for meats grilled in the oven or on the barbecue. Delicious for salmon, grilled shrimp, vegetable stir-fries, pan-seared tofu, vegetarian stews, and slow-cooked meats. 140 g size.

Ingredients: Five fine peppers, fresh cocoa nibs, turmeric flavored cane sugar, Portuguese sea salt, fermented chili pulp, crushed chili, crushed mint. (Contains no preservatives, garlic, onion or dehydrated vegetables).