Enjoy our delicious milk chocolate as a fondue!

Microwave: Remove the lid from the fondue pot. Heat in 15 to 30-second intervals, stirring between each, until the chocolate is melted.

Double boiler: Remove the lid from the fondue pot. Place the fondue pot in an empty saucepan. Fill the saucepan with water until the level reaches a maximum of 3/4 the height of the fondue pot. Heat the water until it is gently simmering, without reaching a boil, being very careful that no water enters the chocolate. Stir regularly until the chocolate is well melted and smooth.